Our fundraiser for Columbia Second Chance Animal Shelter last Friday, co-hosted by Perlow-Stevens Gallery, Sycamore Restaurant, and the importer Kysela, went really well. 45 wines were presented, and though I don't know yet how much money was raised for the shelter, my early instinct was that it was very successful. Mark Grundy, who distributes Kysela in Missouri though Golden Barrel, intends to make this a yearly event for Second Chance. Much thanks to Guillaume Portalet of Kysela, who flew out from Washington DC to represent Kysela's portfolio.
A quick note about the wines. I didn't taste everything at the tasting (some of the wines I'd tasted before), but there were some wines that stuck out as particularly fantastic. Specifically:
2007 Guillemot-Michel Macon Villages ($31): For a village-level wine from Macon, this was fantastic and easily my favorite wine of the tasting. The wine is produced biodynamically and a wonderful example of a Macon: texturally sound, with vibrant undercurrents of fruit and mineral instead of explosive flavor. For people who've been disappointed with their initial experiences with white Burgundy, this chardonnay is a stellar introduction, and the price ($31) is very reasonable for wine of this quality. (buy the wine here).
2006 Alain Jaume, Clos de Sixte, Lirac Rouge ($25 ): The Clos de Sixte property in Lirac is roughly 22 miles from the Chateauneuf-du-Pape appellation; the wine itself is a typical GSM blend (grenache, syrah, mouvedre). There were other good red wines on the French table, including a good Lirac from Chateau de Segries, but this effort stood out. It was yummy, fruit forward without being brash, and seamlessly integrated with soft, yet dense tannin. (Buy the wine here).
NonVintage Rubuli Prosecco ($22): This Italian bubbly was very good, with frothy mousse and vibrant fruit and hints of spice; this bottling was a crowd pleaser. I personally keep a bottle or two of prosecco at my house for guests; it is a versatile companion to foods or people of almost all genres. (Buy this wine here).
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