Rumor on the street is that chef Mark Sulltrop has left Bleu Restaurant and Wine Bar on short notice. If true, I'm sorry to hear that; the restaurant seems to have hurdled many obstacles to opening and losing a chef is a really difficult thing, though not necessarily crippling. Owners Tina Patel and Travis Tucker seem to have a knack for dealing with obstacles and a vision that Columbia seems to have embraced.
Hat Tip: Scott Rowson, Show-Me Eats.
A Protectionist is Someone Who…
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